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Coconut Thai Fish KabobsServings 4:
1. Thread fish cubes on four Thai coconut lime skewers and let sit for 15 minutes.
2. Coat saute pan with canola oil and heat. Add skewers to heated pan. Saute skewers on one side for one minute. Using tongs, turn skewers to brown opposite side.
3. Immediately add the Dulci Thai Coconut Seasoning. Bring to a boil; reduce heat to low, and simmer covered for 5 minutes.
We recommend this recipe to be served with jasmine rice.
This recipe is:
Low in Carbohydrates
Low in Calories
Low in Saturated Fats
Low in Sodium
Low in Cholesterol