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Seafood

Ingredients

1 lb Salmon fillet, skin removed, cut into 4 pieces
1 tsp Wasabi mustard

And our special ingredient:
DULCI STRAWBERRY AND KIWI RELISH

Pan – Seared Salmon with Dulci Strawberry Relish

Servings 4:



Directions:

1. Coat salmon with wasabi mustard. Set aside.

2. Heat large nonstick saute pan. Add salmon and sear on all sides until nicely browned.

3. Place a large spoonful of Dulci Strawberry & Kiwi Relish on a plate and place salmon on top. Add more Dulci Strawberry & Kiwi Relish to taste. Serve with brown rice or couscous.

You can use chicken, turkey or lean pork instead of salmon.


This recipe is:

 

        Low in Carbohydrates

        Low in Calories                                     

        Low in Saturated Fats

        Low in Sodium

        Low in Cholesterol