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Seafood

Ingredients

1 lb small shrimp peeled and deveined.

And our special ingredient:
DULCI LEMON GARLIC SEASONING

Coconut Shrimp with Garlic

Servings: 4


Directions:

1. Bring a 4 quart pot filled with water to a boil. Boil the shrimp until they are pink outside and opaque inside, approximately 3 minutes. Remove from pot with slotted spoon.

2. Toss the shrimp with the Dulci Lemon Garlic Seasoning. Serve on top of a green salad.

You can use lean beef, chicken, turkey or lean pork instead of shrimp.


This recipe is:

Low in Calories

Low in Carbohydrates

Low in Saturated Fats

Low in Sodium