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Red Cabbage with Balsamic VinegarServings: 4 (1/2 cup per serving)
1. Heat a medium saucepan over medium heat. Pour the oil into the pan and swirl to coat the bottom. Cook the leeks for 2 to 3 minutes, or until tender- crisp, stirring occasionally.
2. Stir in the cabbage. Cook for 2 – 3 minutes, or until cabbage is tender-crisp, stirring occasionally.
3. Stir the Dulci
We recommend this recipe to be served with baked pork chops or poached salmon.This recipe is:
Low in Calories
Low in Carbohydrates
Low in Saturated Fats
Low in Sodium
Low in Cholesterol