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Shrimp and Lemon – Basil PastaServings: 4 (1 1/2 cups per serving)
1. In a large saucepan, bring the water to a boil over high heat. Stir in the pasta. Boil for 6 minutes. Stir in the shrimp. Boil for 5 minutes, or until the shrimp are opaque in the center and the pasta tender. Drain well in a colander.
2. Add the Dulci Oregano Seasoning to the pasta mixture. Toss gently to coat.
3. Add the tomatoes and the parsley. Toss gently. Serve with lemon wedges.
This recipe is:
Low in Calories
Low in Saturated Fats