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Seafood
Italian Food

Ingredients

4 quarts water
8 ounces of dried rotini
1 lb peeled raw medium shrimp
3/4 cup grape tomatoes, halved (about 4 ounces)
1/2 cup finely snipped fresh parsley
1 medium lemon, quartered

And our special ingredient:
DULCI LEMON-BASIL SEASONING

Shrimp and Lemon – Basil Pasta

Servings: 4 (1 1/2 cups per serving)



Directions: 

1. In a large saucepan, bring the water to a boil over high heat. Stir in the pasta. Boil for 6 minutes. Stir in the shrimp. Boil for 5 minutes, or until the shrimp are opaque in the center and the pasta tender. Drain well in a colander.

2. Add the Dulci Oregano Seasoning to the pasta mixture. Toss gently to coat.

3. Add the tomatoes and the parsley. Toss gently. Serve with lemon wedges.

 This recipe is:

          Low in Calories

          Low in Saturated Fats