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Fruit Kebabs with Yucatan DipServings: 4
1. Slide the fruit onto four 6-inch bamboo skewers, in the following order: pineapple, grape, strawberry, grape, kiwi fruit, and grape. (The grapes keep the strawberries from discoloring the other fruits).
Serve the kebabs with the chilled Dulci Yucatan Sauce.Substitute in-season fruits, if you wish.
This recipe is:
Low in Calories
Low in Carbohydrates
Low in Saturated Fats
Low in Sodium
Low in Cholesterol
No sugar or sugar substitutes added