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Ingredients

4 1- inch pineapple cubes
12 seedless red grapes
4 large strawberries hulled
2 medium green kiwifruit, peeled and cut in half vertically

And our special ingredient:
DULCI YUCATAN DIPPING SAUCE

Fruit Kebabs with Yucatan Dip

Servings: 4




Directions: 

1. Slide the fruit onto four 6-inch bamboo skewers, in the following order: pineapple, grape, strawberry, grape, kiwi fruit, and grape. (The grapes keep the strawberries from discoloring the other fruits).

Serve the kebabs with the chilled Dulci Yucatan Sauce.

Substitute in-season fruits, if you wish.

 This recipe is:

          Low in Calories

          Low in Carbohydrates

          Low in Saturated Fats

          Low in Sodium

          Low in Cholesterol

          No sugar or sugar substitutes added