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Ingredients

1 medium cucumber
1 small avocado

And our special ingredient:
DULCI CUCUMBER AND AVOCADO DIP

Cucumber and Avocado Dip

Servings: 4




Directions:

1. Peel the cucumber and cut in half lengthwise. Using a spoon, remove and discard the seeds. Cut the cucumber into 1-inch slices. Peel and diced the avocado.

2. In a food processor or blender, process all the ingredients until smooth. Serve immediately, or cover and refrigerate for up to two days.

It is a perfect accompaniment to a platter of raw or grilled vegetables. You also can use it to top a baked potato for an interesting side dish.

This recipe is:
 
          Low in calories
          
          Low in Carbohydrates 
          Low in Saturated Fats

  Low in Sodium
  Low in Cholesterol