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1 lb Fresh Asparagus
1 tsp Orange zest

And our special ingredient:

Steamed Asparagus with Raspberry Sauce

Servings: 4


1. Put the Dulci Raspberry Sauce in a saucepan and simmer for about 5 minutes. Stir often. Remove from heat and set aside.

2. Steam asparagus over hot water until bright green and soft, but not mushy. Place asparagus in a serving dish and top with the Dulci Raspberry Sauce. Serve hot or at room temperature. Garnish with orange zest.

This recipe is:

          Low in Calories

          Low in Carbohydrates

          Low in Saturated Fats

          Low in Sodium

          Low in Cholesterol