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Garlic Shrimp on a Cucumber FlowerServings: 8 (Each serving 3 pieces)
1. Steam shrimp in a large pot with steamer basket insert. Cook just until pink, about 5-6 minutes.
2. Marinate shrimp in the Dulci Garlic Sauce for at least 1 hour and up to 24 hours. Refrigerate while marinating.
3. Scrub cucumber well. Take a fork and run it up and down the outside of cucumber to make a decorative edge. Slice cucumber into 24 rounds.
4. Place one piece of shrimp on a cucumber slice and garnish with another sprig of fresh dill. Cover and refrigerate until serving time.
You can use chicken or turkey instead of shrimp.
This recipe is:
Low in Calories
Low in Carbohydrates
Low in Saturated Fats
Low in Sodium
Low in Cholesterol