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Red Pepper Tomato Pasta SauceServings: 8
1. Place the olive oil in a saucepan over medium heat. Add the white onion and sweat for 3 minutes.
2. Add the roasted peppers to the pot with the crushed tomatoes and the Dulci Tomato Seasoning.
3. Simmer for 20 minutes, stirring occasionally. Cool in a container and place it in the fridge. When cooled, place in a blender and pulse until smooth.
We recommend this recipe to be served with pasta.
This recipe is:
Low in Carbohydrates
Low in Calories
Low in Saturated Fats
Low in Sodium
Low in Cholesterol