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1 cup pineapple diced and roasted
1/2 cup red pepper roasted and diced
1/2 cup grapes cut in half.
1 kumquats cut in half

And our special ingredient:

Pineapple Salsa

Servings: 4


1. Place all ingredients in a bowl including the Dulci Coconut Seasoning and mix well.

2. Place on the fridge and marinate overnight. Serve with fish.

This recipe is:

        Low in Carbohydrates

        Low in Calories                           

        Low in Saturated Fats

        Low in Sodium

        Low in Cholesterol

        No sugar or sugar substitutes added