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Pickled Vegetable SaladServings: 4
1. In a large pot add 8 cups of water and bring it to a boil.
2. Add the pepper, carrots and cauliflower and cook for 3 minutes.
3. Strain out the water. Place it in a separated bowl and mix it with the rest of the ingredients including the Dulci Pickled Dressing. Toss well.
4. Place in the fridge overnight. Strain off the liquid the next day and enjoy.This recipe is:
Low in Carbohydrates
Low in Calories
Low in Saturated Fats
Low in Sodium
Low in Cholesterol