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Salads
Appetizers
Seafood

Ingredients

1 large bulb fennel, sliced on mandolin
2 cups baby spinach
1 medium head frisee or green leaf lettuce
1 (11 oz) can Mandarin oranges, drained
1 lb medium, frozen, cooked, peeled, and deveined shrimp

And our special ingredient:
DULCI ORANGE DRESSING

Shrimp with Orange Salad

Servings: 4



Directions:

1. Wash and dry salad ingredients. Place in a large salad bowl. Top with Dulci Pignoli and Cheese.

2. Add Dulci Orange Dressing to greens in small amounts and toss well. Add mandarin oranges and shrimp and toss gently.

Note: the Dulci Orange Dressing will include the Dulci Pignoli and Cheese in a separate package. 

You can use lean pork, chicken or turkey instead of shrimp.

This recipe is:

       Low in Carbohydrates

       Low in Calories                                     

       Low in Saturated Fats

       Low in Sodium