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Grilled Tuna with Pomegranate VinaigretteServings: 4
1. Marinate tuna in 2 Tbsp of Dulci Pomegranate Vinaigrette for about 20 minutes.
2. Heat grill pan. Drain tuna and place on grill pan. Grill first side about 4 minutes. Turn and grill second side to desire doneness.
3. Toss greens with the Dulci Pomegranate Vinaigrette to taste. Divide among 4 dinner plates. Top with grilled tuna and garnish with Mandarin orange slices.
You can use chicken, turkey or lean pork instead of tuna.
This recipe is:
Low in Carbohydrates
Low in Calories
Low in Saturated Fats
Low in SodiumLow in Cholesterol