Because of
the unique
nature of
the fruit,
the story was picked
up by a number
of
publications.
Combined
with the
video
posted on
The New York
Times
website, and
a number of
blogs, a 'buzz'
was created.
That buzz
has resulted
in an
overwhelming
demand for
Miracle
Fruit. The
video below on
YouTube was
watched more
than 10,000
times in the
week
following
the article.
As a
completely
natural
product,
grown on
trees,
availability
is dependent on
weather. Rest
assured
all orders
will be
filled in
the order
they
are
received,
and paid
for. Due to
the backlog,
it could be
several
weeks before
we can ship
your order. If
you sent us
an email,
we're
working on
responding.
Please be
patient.
We're
harvesting
the fruit as
quickly as
it ripens on
a daily
basis.
Unfortunately,
it is not
like an
orange grove,
an apple
orchard
or vineyard.
Each miracle
fruit tree
provides a
few dozen
berries at a
time,
periodically
during the
year.
My farm in Fort
Lauderdale,
Florida is
the only one in the
United
States being
developed
with the
goal of producing
a commercial
volume of
Miracle
Fruit. We
add new
trees every
week. We
pick berries
everyday. We
ship what we
pick within
two days.
For
the past 12
years, I've
personally
planted and
attended
to thousands of
trees,
improving
my growing
technique in
the process.
For those
of you
located in
the New York
City area,
you will be
able to
purchase
Miracle
Fruit at the
Garden of
Eden Stores
(www.edengourmet.com)
in Manhattan
and New
Jersey as
soon as the
fruit is
ready to
ship.
We know
you'll enjoy
the Miracle
Fruit
experience.
Thank you
for trying
to
understand
the
situation.
Click
Arrow to Play.
How
Sweet it is!
For several years, I've been
cultivating my 'field of dreams.'
The miracle fruit is an amazing
wonder of nature, and I'm on a mission to inform people about it's
'magic.'
The Miracle Fruit is native to Africa. It's a great container plant, if you like to grow your
own fruit.
28
May 2008
I was in New
York when the
'Supreme Commander'
hosted a 'Flavor
Tripping Party.' I was
there because I'm his
supplier. The New York
Times was there because
they thought it would be
interesting for their
Dining & Wine section.
Little did I know what
would happen when the
story appeared.
They posted a
video which shows
several of the 40+
guests on their website
and a detailed
story.
The response was
amazing.
Adam
Gollner's new book, The
Fruit Hunters
was released during the
week, as well. Adam did
a great job with the
book which 'features'
the Miracle Fruit. Click on the
image to find out more
about the book. You can
buy a copy on
Amazon.
It's called the 'Miracle
Fruit' because it can
alter the taste of sour
items. Miracle Fruit is
also easier to say, and
spell, than it's
official name - synsepalum dulcificum.
Although
the
plant produces fruit throughout
the year, there are occasions
when shipping might take more
than a week, so only place an order with the
understanding that the
Miracle Fruit will be shipped
upon availability.
The minimum order
is 30 of the fresh fruit.
Click
the 'Buy Miracle Fruit' page for information.
We
normally ship
via the U.S. Postal Service,
however other delivery
options are available.
The
Miracle Fruit is a bright
red, oval-shaped berry
approximately 2 to 3 cm long
containing a single seed.
Click this image for greater
detail.
Although not sweet itself, when
a single fruit is eaten and the
fleshy pulp allowed to coat the
taste buds of the tongue and
inside of the mouth, an
extraordinary effect occurs.
The fruit enables you to eat a
slice of lemon or lime without
wincing. The marvelous aroma
and inherent sweetness of the
citrus remains but the sourness
is almost completely covered.
The effect remains for
approximately 30 minutes, or
more.
Miracle Fruits Exchange Inc. is an
American-owned and operated
farm supplying
retail customers. I am the owner
and grower. I have been
involved in the growth and
development of the Miracle Fruit
for more than a decade.